In any scientific calculation, understanding the concept of experimental error is crucial, as it reflects the inherent uncertainty in measurements. This uncertainty can be categorized into three main types: absolute uncertainty, relative uncertainty, and percent relative uncertainty.
Absolute uncertainty is the plus or minus value that accompanies a measurement, indicating the range within which the true value is expected to lie. For instance, if a student measures 25.00 ml of water with an uncertainty of ±0.02 ml, the absolute uncertainty here is 0.02 ml. This value provides a direct indication of the precision of the measurement.
Relative uncertainty, on the other hand, is calculated by dividing the absolute uncertainty by the measured value. In our example, the relative uncertainty would be calculated as follows:
Relative Uncertainty = \(\frac{\text{Absolute Uncertainty}}{\text{Measured Value}} = \frac{0.02 \, \text{ml}}{25.00 \, \text{ml}} = 0.0008\).
To express this relative uncertainty as a percentage, we multiply it by 100, yielding the percent relative uncertainty:
Percent Relative Uncertainty = Relative Uncertainty × 100 = \(0.0008 \times 100 = 0.08\%\).
These calculations are essential for accurately conveying the reliability of measurements in scientific work. As you engage with various problems involving uncertainties, it is important to remember these definitions and their applications, as they will enhance your understanding and accuracy in experimental contexts.